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    You are in: Home / Recipes / Olive Garden Smoked Mozzarella Fonduta Recipe
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    Olive Garden Smoked Mozzarella Fonduta

    Olive Garden Smoked Mozzarella Fonduta. Photo by alligirl

    1/1 Photo of Olive Garden Smoked Mozzarella Fonduta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Cooks4_6's Note:

    I had this appetizer last night and could not rest until I found a recipe for it! This is outstanding, you will love it!

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    Ingredients:

    Servings:

    Units: US | Metric

    TO SERVE

    Directions:

    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      Arrange sliced Italian bread flat on a baking sheet and cover with foil. Set aside until ready to use.
    3. 3
      Combine sour cream, thyme, red pepper, cayenne pepper and four cheeses in a large bowl and blend thoroughly.
    4. 4
      IF SERVING FAMILY-STYLE:.
    5. 5
      Spray an 8x10-inch casserole dish with pan spray, then use a spatula to transfer the mixture.
    6. 6
      FOR INDIVIDUAL SERVINGS:.
    7. 7
      Spray eight individual heat-resistant serving bowls, such as souffle cups, with pan spray and fill each with 1/2 cup of mixture. Place individual bowls on a baking sheet. Using a large spoon, spread cheese mixture to create an even surface.
    8. 8
      TO BAKE:.
    9. 9
      Place casserole dish or baking sheet with individual bowls on center rack in oven.
    10. 10
      After five minutes, place baking sheet with bread, still covered, on top rack in oven. Bake for an additional five minutes. Remove bread and fonduta from oven.
    11. 11
      TO SERVE:.
    12. 12
      Garnish casserole dish with diced tomatoes and parsley in center of fonduta or divide evenly among smaller bowls. Arrange bread slices around bowl(s) and serve immediately.
    13. 13
      *This recipe calls for one of these two cheeses to be smoked and one to be regular).

    Ratings & Reviews:

    • on July 26, 2012

      55

      This is yummy!!! I was pleased that the texture was very much like Olive Garden's. Actually I think the texture was better! It stayed smooth and soft was a long time. At OG it sets up after awhile. Part of this could be because we used Smoked Gouda, Provolone, Mozzarella, and Parmesan.

      We could not find smoked provolone or mozzarella but the Gouda was great! I love how you can do this in a casserole dish or individual. We threw in sun-dried tomatoes! Wonderful addition!

      Makes a ton!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2010

      55

      This is an excellent recipe. I made it with Smoked Mozzarella and Fontina. My friend and I had eaten this at Olive Garden two days before. We both felt that my version was even better than what we had eaten there. I would suggest two things in the preparation. Remove the hard skin from the mozzarella and freeze the cheeses before you grated them to make it easier. Thanks for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2011

      55

      Heaven.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)

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    Nutritional Facts for Olive Garden Smoked Mozzarella Fonduta

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 473.0
     
    Calories from Fat 275
    58%
    Total Fat 30.6 g
    47%
    Saturated Fat 18.2 g
    91%
    Cholesterol 86.0 mg
    28%
    Sodium 991.6 mg
    41%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.0 g
    8%
    Protein 27.2 g
    54%

    The following items or measurements are not included:

    diced tomatoes

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