3 Reviews

This recipe is delicious - although I made with full blown flavor rather than skim milk etc, oh my gosh, it's wonderful! I used mussels and shrimp as the only seafood, but it was still sooooo good. Enjoy!

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STUJUDI October 15, 2008

My wife and I made this on the w/e and it is one of her favorite dishes at Olive Garden. I don't like it as much as her and prefer a thicker sauce. My wife really liked it but I dont think we will make it again unless it is for her and her friends.

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CamKayNic June 11, 2007

I've never had the olive garden's version but if it tastes anything like this recipe I know I'll love it! I reduced this recipe in half and it still made quite a bit- can't wait for lunch tomorrow. I used extra scallops and shrimp in place of the mussles and crawfish as my grocer did not carry them. My sauce was a little thin so I made a little slurry with an additional 1/2 tsp. of cornstarch mixed with 2 T. water. If you enjoy seafood you will love this pasta!

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cookiedog April 02, 2007
Olive Garden Seafood Portofino - Lower Fat!