Copycat Olive Garden Sangria
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1500.0 ml bottle of riunite lambrusco wine
- 283.49 g sweet vermouth
- 340.19 g grenadine
- 453.59 g cranberry juice
- 473.18 ml water
- 473.18 ml sugar
- 473.18 ml carbonated lemon-lime beverage
- orange, sliced
directions
- First, make the simple syrup by boiling the water and sugar. I usually boil them for about 15-20 minutes while stirring constantly. Allow this to cool to room temperature.
- Stir the wine, sweet vermouth, grenadine, cranberry juice and simple syrup together. Add a slice of orange to the glass to make it pretty. Then add a splash of 7-Up right before serving.
- Repeat all night!
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Reviews
-
I have a deep dark secret...I go to Olive Garden for two reasons: I can't get enough of their salad, their pasta e fagiole but most of all their berry sangrias. It's not too sweet, not too tart...but boy they can sneak up on you. So after a long work week and a vow to spend less on eating out I thought I would try this recipe. Very, very tasty! I was put off by the two cups of sugar in addition to so much grenadine. I scaled back the simple syrup to consist of 1/2 cup of sugar ratio. I am so glad I did! It was just sweet enough and my hubby raved that it tasted better than Olive Gardens. *Note* I used the 1 1/2 liter of lambrusco but it could have used a bit more if you want it to have more of a punch. I put marachino cherries, sliced oranges, and strawberries in the glass for added appeal. Keeper!