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    You are in: Home / Recipes / Olive Garden Sangria Recipe
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    Olive Garden Sangria

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Katherine's #1 Fan's Note:

    After many, many glasses of Sangria, the Olive Garden bartender finally caved and gave me the recipe. It has been loved by many.

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    Units: US | Metric


    1. 1
      First, make the simple syrup by boiling the water and sugar. I usually boil them for about 15-20 minutes while stirring constantly. Allow this to cool to room temperature.
    2. 2
      Stir the wine, sweet vermouth, grenadine, cranberry juice and simple syrup together. Add a slice of orange to the glass to make it pretty. Then add a splash of 7-Up right before serving.
    3. 3
      Repeat all night!

    Ratings & Reviews:

    • on March 25, 2011

      i do agree it is a bit too sweet if you use the full amount of simple syrup also i used a char instead of lambrusco and a no sugar cran juice if you want a real kick to the drink try a port wine most are about 19 percent alcohol but are sweet so adjust simple syrup to taste

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    • on January 30, 2010


      I have a deep dark secret...I go to Olive Garden for two reasons: I can't get enough of their salad, their pasta e fagiole but most of all their berry sangrias. It's not too sweet, not too tart...but boy they can sneak up on you. So after a long work week and a vow to spend less on eating out I thought I would try this recipe. Very, very tasty! I was put off by the two cups of sugar in addition to so much grenadine. I scaled back the simple syrup to consist of 1/2 cup of sugar ratio. I am so glad I did! It was just sweet enough and my hubby raved that it tasted better than Olive Gardens. *Note* I used the 1 1/2 liter of lambrusco but it could have used a bit more if you want it to have more of a punch. I put marachino cherries, sliced oranges, and strawberries in the glass for added appeal. Keeper!

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    • on November 09, 2009



    Nutritional Facts for Olive Garden Sangria

    Serving Size: 1 (509 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 693.0
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 39.8 mg
    Total Carbohydrate 130.5 g
    Dietary Fiber 0.0 g
    Sugars 111.7 g
    Protein 0.2 g

    The following items or measurements are not included:

    sweet vermouth

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