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After many, many glasses of Sangria, the Olive Garden bartender finally caved and gave me the recipe. It has been loved by many.
- First, make the simple syrup by boiling the water and sugar. I usually boil them for about 15-20 minutes while stirring constantly. Allow this to cool to room temperature.
- Stir the wine, sweet vermouth, grenadine, cranberry juice and simple syrup together. Add a slice of orange to the glass to make it pretty. Then add a splash of 7-Up right before serving.
- Repeat all night!