Olive Garden Sambuca Chocolate Fudge Sauce

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READY IN: 20mins
Recipe by Member 610488

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.

Ingredients Nutrition

  • 8 ounces semisweet chocolate morsels
  • 8 tablespoons butter
  • 2 tablespoons sambuca liqueur or 2 tablespoons espresso coffee
  • ice cream (enough for 4 servings)


  1. Melt chocolate and butter in a sauce pan over low heat, stirring until smooth. Add Sambuca or espresso coffee and stir. Pour over individual servings of ice cream and let harden. Serve immediately.

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