Olive Garden Sambuca Chocolate Fudge Sauce

Total Time
20mins
Prep 10 mins
Cook 10 mins

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.

Ingredients Nutrition

  • 8 ounces semisweet chocolate morsels
  • 8 tablespoons butter
  • 2 tablespoons sambuca liqueur or 2 tablespoons espresso coffee
  • ice cream (enough for 4 servings)

Directions

  1. Melt chocolate and butter in a sauce pan over low heat, stirring until smooth. Add Sambuca or espresso coffee and stir. Pour over individual servings of ice cream and let harden. Serve immediately.