Olive Garden Salad Dressing

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 15

• ½ cup mayonnaise
• 1⁄3; cup white vinegar
• 1 teaspoon vegetable oil
• 2 tablespoons corn syrup
• 2 tablespoons parmesan cheese
• 2 tablespoons romano cheese
• ¼ teaspoon garlic salt
• ½ teaspoon italian seasoning
• ½ teaspoon parsley flakes
• 1 tablespoon lemon juice

Directions:

1. Mix all ingredients in a blender until well mixed.
2. If this is a little to tart for your own personal tastes please add a little extra sugar.

Reviews

[Kat]

It's a really great tasting and simple dressing, but it's not the Olive Garden Dressing I know (in Winnipeg). I've been looking for this copycat recipe for a while, and am led to believe Olive Garden doesn't use mayo in their dressing. I'm going to try Tonkats' version of this next.

[Robert Foster]

Very easy and delicious. It's the first time I've seen my kids finish their entire salad. I added the sugar because it was a bit too bitter without. We cooked the crab fettucini with this and bread sticks. We felt spoiled!

[HippieChic]

It's really nothing like Olive Garden's dressing, but still excellent. I have made several times and everyone loves it. I only made a few changes, less vinegar and lemon juice, no corn syrup, and a sprinkle of sugar. Oh, and it's best to leave in the fridge for at least an hour to let the flavors meld. Thank you so much!! :)