Total Time
Prep 5 mins
Cook 0 mins

Ingredients Nutrition


  1. Mix all ingredients in a blender until well mixed.
  2. If this is a little to tart for your own personal tastes please add a little extra sugar.
Most Helpful

5 5

It's a really great tasting and simple dressing, but it's not the Olive Garden Dressing I know (in Winnipeg). I've been looking for this copycat recipe for a while, and am led to believe Olive Garden doesn't use mayo in their dressing. I'm going to try Tonkats' version of this next.

5 5

Very easy and delicious. It's the first time I've seen my kids finish their entire salad. I added the sugar because it was a bit too bitter without. We cooked the crab fettucini with this and bread sticks. We felt spoiled!

4 5

It's really nothing like Olive Garden's dressing, but still excellent. I have made several times and everyone loves it. I only made a few changes, less vinegar and lemon juice, no corn syrup, and a sprinkle of sugar. Oh, and it's best to leave in the fridge for at least an hour to let the flavors meld. Thank you so much!! :)