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    You are in: Home / Recipes / Olive Garden Roasted Potatoes With Red Onions and Rosemary Recipe
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    Olive Garden Roasted Potatoes With Red Onions and Rosemary

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    • on July 13, 2013

      This recipe is very good. I followed the directions exactly as written, but ended up having to cook these for an hour to get them tender and crisp. The taste is amazing. We really enjoyed this! Thank you Cooks4_6! Made for Photo Tag Summer 2013.

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    Nutritional Facts for Olive Garden Roasted Potatoes With Red Onions and Rosemary

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.5
     
    Calories from Fat 237
    57%
    Total Fat 26.4 g
    40%
    Saturated Fat 6.5 g
    32%
    Cholesterol 15.2 mg
    5%
    Sodium 530.3 mg
    22%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.1 g
    16%
    Protein 5.0 g
    10%

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