Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Olive Garden Roasted Potatoes With Red Onions and Rosemary Recipe
    Lost? Site Map

    Olive Garden Roasted Potatoes With Red Onions and Rosemary

    Olive Garden Roasted Potatoes With Red Onions and Rosemary. Photo by ElizabethKnicely

    1/1 Photo of Olive Garden Roasted Potatoes With Red Onions and Rosemary

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Cooks4_6's Note:

    A perfect pairing for a Christmas roast, or any winter meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
    2. 2
      Pre-heat oven to 350ºF.
    3. 3
      WASH potatoes and cut into quarters.
    4. 4
      COMBINE potatoes and onions in large mixing bowl. Add garlic, rosemary, oil, butter, salt and pepper. Toss to thoroughly coat potatoes and onions with seasonings.
    5. 5
      ARRANGE potatoes and onions in a single layer on a sheet tray. Cut side of potatoes should touch baking pan.
    6. 6
      BAKE in oven for 25-30 minutes, or until potatoes are fork tender.
    7. 7
      GARNISH with chopped parsley and fresh rosemary sprigs. Serve immediately.

    Ratings & Reviews:

    • on July 13, 2013


      This recipe is very good. I followed the directions exactly as written, but ended up having to cook these for an hour to get them tender and crisp. The taste is amazing. We really enjoyed this! Thank you Cooks4_6! Made for Photo Tag Summer 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Olive Garden Roasted Potatoes With Red Onions and Rosemary

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.5
    Calories from Fat 237
    Total Fat 26.4 g
    Saturated Fat 6.5 g
    Cholesterol 15.2 mg
    Sodium 530.3 mg
    Total Carbohydrate 41.0 g
    Dietary Fiber 4.6 g
    Sugars 4.1 g
    Protein 5.0 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites