Olive Garden Roasted Potatoes With Red Onions and Rosemary

"A perfect pairing for a Christmas roast, or any winter meal."
 
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photo by ElizabethKnicely photo by ElizabethKnicely
photo by ElizabethKnicely
Ready In:
45mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Procedures.
  • Pre-heat oven to 350ºF.
  • WASH potatoes and cut into quarters.
  • COMBINE potatoes and onions in large mixing bowl. Add garlic, rosemary, oil, butter, salt and pepper. Toss to thoroughly coat potatoes and onions with seasonings.
  • ARRANGE potatoes and onions in a single layer on a sheet tray. Cut side of potatoes should touch baking pan.
  • BAKE in oven for 25-30 minutes, or until potatoes are fork tender.
  • GARNISH with chopped parsley and fresh rosemary sprigs. Serve immediately.

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Reviews

  1. This recipe is very good. I followed the directions exactly as written, but ended up having to cook these for an hour to get them tender and crisp. The taste is amazing. We really enjoyed this! Thank you Cooks4_6! Made for Photo Tag Summer 2013.
     
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RECIPE SUBMITTED BY

I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.
 
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