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    You are in: Home / Recipes / Olive Garden Roast Pork Loin With Grapes and Wine Recipe
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    Olive Garden Roast Pork Loin With Grapes and Wine

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    Xiola Blue's Note:

    This is a recipe that was given to me from Olive Garden when we ate there one night.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Mix garlic, sage, salt, pepper and tbsp of oil in mixing bowl; evenly coat pork loin.
    3. 3
      Coat large baking pan with 2 tbsp of oil.
    4. 4
      Place pork loin in baking pan; cover pan with aluminum foil.
    5. 5
      Place in oven and roast for 45 minutes or until middle of pork loin reaches 140°F.
    6. 6
      Remove foil; roast additional 15 minutes or until well browned.
    7. 7
      Remove pork loin from pan and place on cutting bord.
    8. 8
      Let stand 10 minutes.
    9. 9
      Place empty baking pan on stovetop over medium heat.
    10. 10
      Add wine.
    11. 11
      Using spatula, scrape bottom of pan to release drippings.
    12. 12
      Add grapes; cook until soft and wine is reduced by half.
    13. 13
      Slice pork loin into 1/2 in slices.
    14. 14
      Place on serving platter.
    15. 15
      Pour grapes and sauce over pork.
    16. 16
      Serve immediately.

    Ratings & Reviews:

    • on March 11, 2013

      55

      Great combination! Sage, garlic and white wine gravy with grapes in it. Very good! I doubled the garlic and thickened the gravy with a little corn starch, to have more to go around.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2007

      55

      Awesome recipe!! So easy and my family loved it!! I will definitely add this one to my recipe book!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2006

      55

      A delightful combination of flavors and textures. I can't wait to share this one!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Olive Garden Roast Pork Loin With Grapes and Wine

    Serving Size: 1 (531 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 925.4
     
    Calories from Fat 508
    54%
    Total Fat 56.5 g
    86%
    Saturated Fat 16.7 g
    83%
    Cholesterol 214.3 mg
    71%
    Sodium 1048.2 mg
    43%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 18.1 g
    72%
    Protein 68.2 g
    136%

    The following items or measurements are not included:

    fresh sage leaves

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