Olive Garden Roast Pork Loin With Grapes and Wine

Total Time
Prep 0 mins
Cook 1 hr

This is a recipe that was given to me from Olive Garden when we ate there one night.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Mix garlic, sage, salt, pepper and tbsp of oil in mixing bowl; evenly coat pork loin.
  3. Coat large baking pan with 2 tbsp of oil.
  4. Place pork loin in baking pan; cover pan with aluminum foil.
  5. Place in oven and roast for 45 minutes or until middle of pork loin reaches 140°F.
  6. Remove foil; roast additional 15 minutes or until well browned.
  7. Remove pork loin from pan and place on cutting bord.
  8. Let stand 10 minutes.
  9. Place empty baking pan on stovetop over medium heat.
  10. Add wine.
  11. Using spatula, scrape bottom of pan to release drippings.
  12. Add grapes; cook until soft and wine is reduced by half.
  13. Slice pork loin into 1/2 in slices.
  14. Place on serving platter.
  15. Pour grapes and sauce over pork.
  16. Serve immediately.


Most Helpful

Great combination! Sage, garlic and white wine gravy with grapes in it. Very good! I doubled the garlic and thickened the gravy with a little corn starch, to have more to go around.

rosslare March 11, 2013

Awesome recipe!! So easy and my family loved it!! I will definitely add this one to my recipe book!

judy February 17, 2007

A delightful combination of flavors and textures. I can't wait to share this one!

echo echo May 22, 2006

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