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    You are in: Home / Recipes / Olive Garden Risotto Milanese Recipe
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    Olive Garden Risotto Milanese

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Member #610488's Note:

    This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, heat oil until fragrant. Add onions and saffron and saute 3 minutes or until onions are soft. Keep broth warm in a separate pot. Add rice to the onions and stir for 2 minutes. Add white wine and let evaporate.
    2. 2
      Add the broth, about 1/2 cup at a time, stirring frequently. Wait until each addition is almost completely absorbed by the rice. Continue to add until all of the broth has been used. Turn off heat.
    3. 3
      Add butter and Parmesan cheese. Stir to combine with rice/risotto. Transfer to large bowl and garnish with parsley. Serve immediately. Finished risotto should be creamy and rice is firm.

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    Ratings & Reviews:

    • on March 31, 2011

      55

      This is the best risotto we have ever had! Easy to do, and with a subtle olive flavour from the oil, it is simply delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Olive Garden Risotto Milanese

    Serving Size: 1 (462 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 573.8
     
    Calories from Fat 224
    39%
    Total Fat 24.9 g
    38%
    Saturated Fat 8.2 g
    41%
    Cholesterol 26.2 mg
    8%
    Sodium 1178.5 mg
    49%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.1 g
    8%
    Protein 16.1 g
    32%

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