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This reviewer has no interest in whether this dish resembles what is served at the restaurant or not. The recipe was attempted soley for its own value. And it is nice, though it turned out a little oily. I think the problem was that, with the timed cooking, I was trying too hard. I would not usually measure the olive oil. It turned out to be too much, but I would like to make this again, adding my own touch. Thank you very much for posting this interesting recipe.

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mianbao March 16, 2013
Olive Garden Restaurant Green Beans With Tomato and Garlic