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    You are in: Home / Recipes / Olive Garden Restaurant Green Beans With Tomato and Garlic Recipe
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    Olive Garden Restaurant Green Beans With Tomato and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Andtototoo!'s Note:

    From the Olive Garden Restaurant recipe site. A very easy recipe!

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    Units: US | Metric


    1. 1
      After you have washed the green beans, remove the ends.
    2. 2
      Blanche the green beans in salted boiling water for one minute. Drain and run cold water over them to stop the cooking process.
    3. 3
      In a large nonstick frying pan heat the oil over medium heat.
    4. 4
      Add the garlic and cook for one minute.
    5. 5
      Add the green beans and cook for another minute.
    6. 6
      Add the tomato pieces and cook until the green beans are tender but still green. (Sometimes I'll add 1/4 cup water and cover the pan for a bit if the green beans are having trouble getting tender.).
    7. 7
      Add salt and pepper to taste.
    8. 8
      Serve at once.

    Ratings & Reviews:

    • on March 16, 2013


      This reviewer has no interest in whether this dish resembles what is served at the restaurant or not. The recipe was attempted soley for its own value. And it is nice, though it turned out a little oily. I think the problem was that, with the timed cooking, I was trying too hard. I would not usually measure the olive oil. It turned out to be too much, but I would like to make this again, adding my own touch. Thank you very much for posting this interesting recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Olive Garden Restaurant Green Beans With Tomato and Garlic

    Serving Size: 1 (144 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 134.8
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 11.1 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 5.5 g
    Sugars 2.9 g
    Protein 3.1 g

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