1/4 Photos of Olive Garden Pollo Limone (Lemon Chicken)
Christina Chavez's Note:
This recipe originally came from the Olive Garden website but I have changed a few of the steps after trial and error in my home chicken. We have a thing for lemony chicken in my house and this is one of the favorites.
My Private Note
Units: US | Metric
- 4 boneless skinless chicken breasts
- 44.37 ml all-purpose flour
- 22.18 ml extra virgin olive oil
- 59.14 ml finely chopped green onion
- 2 minced garlic cloves
- 118.29 ml chicken broth
- 59.14 ml dry white wine
- 29.58 ml fresh lemon juice
- 29.58 ml chopped fresh parsley (plus more to garnish)
- 14.79 ml grated lemon zest
- 1Pound chicken to 1/4 inch thickness.
- 2Season chicken with salt and pepper.
- 3Heat 1 teaspoon of the oil over high heat.
- 4Lightly coat chicken with flour shaking off excess.
- 5Cook in skillet until brown and nearly cooked through.
- 6Remove chicken and reserve on the side.
- 7Add 1/2 tsp oil to the skillet reducing heat to low.
- 8Saute green onions and garlic until tender.
- 9Deglaze the pan with broth and wine (scraping browned bits from pan).
- 10Add lemon juice and parsley.
- 11Bring mixture to a boil over high heat (3 min).
- 12Add lemon peel and salt and pepper to taste.
- 13Return chicken to skillet and coat with sauce.
- 14Cover skillet for 5 minutes over medium-low heat turning chicken once.
- 15Plate the chicken and top with sauce and parsley for garnish.
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Nutritional Facts for Olive Garden Pollo Limone (Lemon Chicken)
Serving Size: 1 (192 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 223.9
- Calories from Fat 75
- Total Fat 8.4 g
- Saturated Fat 1.4 g
- Cholesterol 75.5 mg
- Sodium 233.6 mg
- Total Carbohydrate 6.6 g
- Dietary Fiber 0.5 g
- Sugars 0.6 g
- Protein 26.5 g