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    You are in: Home / Recipes / Olive Garden Pizza Rustica Recipe
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    Olive Garden Pizza Rustica

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Member #610488's Note:

    This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.

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    Units: US | Metric

    • 2 (6 inch) prepared pizza crust



    1. 1
      Place garlic cloves in a small pan. Add 1 Tbsp extra virgin olive oil and evenly coat each clove. Bake at 350F for 45 minutes. Remove and allow to cool.
    2. 2
      Place fresh mozzarella slices on each pizza crust. Add sliced eggplant and roasted garlic cloves. Bake at 375F oven for 8 to 10 minutes until toppings are hot and cheese has melted.
    3. 3
      Remove from oven and add prosciutto slices. Top with spoonfuls of pesto. Cut each pizza into 6 slices. Serve immediately.

    Ratings & Reviews:

    • on March 09, 2010


      This was pretty tasty, but I think I might enjoy it more if I sauteed the eggplant a bit first. The pesto I had was a bit salty, so I might change to a different brand next year.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2012


      Very nice with eggplant, garlic, pesto and prosciutto. I sauteed the eggplant slices in the garlic oil before adding to pizza.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Olive Garden Pizza Rustica

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 498.5
    Calories from Fat 326
    Total Fat 36.2 g
    Saturated Fat 20.2 g
    Cholesterol 119.6 mg
    Sodium 951.9 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 2.6 g
    Sugars 3.3 g
    Protein 34.6 g

    The following items or measurements are not included:

    prepared pizza crust

    prosciutto ham

    pesto sauce

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