Olive Garden Pizza Rustica

READY IN: 1hr 15mins
Recipe by Member 610488

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.

Top Review by Cook4_6

This was pretty tasty, but I think I might enjoy it more if I sauteed the eggplant a bit first. The pesto I had was a bit salty, so I might change to a different brand next year.

Ingredients Nutrition


  1. Place garlic cloves in a small pan. Add 1 Tbsp extra virgin olive oil and evenly coat each clove. Bake at 350F for 45 minutes. Remove and allow to cool.
  2. Place fresh mozzarella slices on each pizza crust. Add sliced eggplant and roasted garlic cloves. Bake at 375F oven for 8 to 10 minutes until toppings are hot and cheese has melted.
  3. Remove from oven and add prosciutto slices. Top with spoonfuls of pesto. Cut each pizza into 6 slices. Serve immediately.

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