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    You are in: Home / Recipes / Olive Garden Pizza Dough Recipe
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    Olive Garden Pizza Dough

    Average Rating:

    2 Total Reviews

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    • on February 15, 2012

      I've never eaten pizza at the Olive Garden, but this recipe turned out really good. A nice crispy base. I added a teaspoon of italian seasoning, but that's something I do with all pizza dough.

      Thanks PolishRuski!

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    • on April 18, 2010

      Simple and successful. We made three pizzas from this: two fairly normal hand-tossed pizzas and a Chicago-style deep dish one. All three came out great! I kneaded the dough-ball quite a while and was surprised that isn't in the directions; but one effect of kneading is that the dough must sit a while before being rolled out or it will pull back into a ball as you spread it. Made for Pick A Chef.

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    Nutritional Facts for Olive Garden Pizza Dough

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 906.0
    Calories from Fat 55
    Total Fat 6.2 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 1466.2 mg
    Total Carbohydrate 181.7 g
    Dietary Fiber 8.2 g
    Sugars 0.6 g
    Protein 27.0 g


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