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    You are in: Home / Recipes / Olive Garden Penne Senese Recipe
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    Olive Garden Penne Senese

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Member #610488's Note:

    This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat pan over medium heat. Add butter and allow to melt. Add oil, onions and garlic. Reduce heat and cook for 5 minutes. Add mushrooms and sausage. Cook until pink is no longer visible in sausage.
    2. 2
      Add white wine and bring to a boil. Whisk in flour and let cook for 1 minute to remove flour taste. Add remaining ingredients. Bring to a boil, lower heat and simmer for 10 minutes, or until sauce reaches desired consistency.
    3. 3
      Add cooked, drained pasta to pan with sauce. Toss well.
    4. 4
      Transfer to large serving platter and garnish with fresh basil, sage and additional parmesan cheese, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Olive Garden Penne Senese

    Serving Size: 1 (675 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2248.3
     
    Calories from Fat 1563
    69%
    Total Fat 173.7 g
    267%
    Saturated Fat 84.2 g
    421%
    Cholesterol 462.1 mg
    154%
    Sodium 2510.5 mg
    104%
    Total Carbohydrate 113.0 g
    37%
    Dietary Fiber 13.8 g
    55%
    Sugars 3.9 g
    15%
    Protein 61.6 g
    123%

    The following items or measurements are not included:

    prosciutto ham

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