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1/4 Photos of Olive Garden Penne Romana ( Copycat )
Inspired by Romana Neri, head chef at Olive Garden Riserva di Fizzano restaurant in Tuscany and the Culinary Institute of Tuscany, this is a simple and delicious pasta dish with fresh green beans, tomatoes and extra-virgin olive oil tossed with penne in a white wine herb sauce. Adapted from Lanier Publishing. There is a large Italian population in New England!
Units: US | Metric
Serving Size: 1 (423 g)
Servings Per Recipe: 4