Olive Garden Penne Milanese

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Total Time
30mins
Prep 15 mins
Cook 15 mins

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.

Ingredients Nutrition

Directions

  1. Brown sausage in a pre-heated pan. Drain fat and set sausage aside.
  2. Add cream to the hot pan and continue to cook over low heat for 4 minutes. Add saffron and reduce sauce to the desired consistency.
  3. Chop sausage and add it to sauce.
  4. Remove cooked pasta from pot, retaining a portion of the water. Immediately add pasta to sauce and season with Parmesan cheese, salt and freshly crushed black pepper. (Thin sauce with pasta water if needed.).
  5. Transfer to large serving platter, garnish with chopped parsley and serve.
Most Helpful

I fixed this recipe using thin boneless pork chops instead of the sausage and it was great!!!! I am going to try using boneless, skinless chicken breasts next. I'm sure it will be just as good.