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    You are in: Home / Recipes / Olive Garden Penne Milanese Recipe
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    Olive Garden Penne Milanese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Member #610488's Note:

    This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.

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    Units: US | Metric


    1. 1
      Brown sausage in a pre-heated pan. Drain fat and set sausage aside.
    2. 2
      Add cream to the hot pan and continue to cook over low heat for 4 minutes. Add saffron and reduce sauce to the desired consistency.
    3. 3
      Chop sausage and add it to sauce.
    4. 4
      Remove cooked pasta from pot, retaining a portion of the water. Immediately add pasta to sauce and season with Parmesan cheese, salt and freshly crushed black pepper. (Thin sauce with pasta water if needed.).
    5. 5
      Transfer to large serving platter, garnish with chopped parsley and serve.

    Ratings & Reviews:

    • on July 21, 2011

      I fixed this recipe using thin boneless pork chops instead of the sausage and it was great!!!! I am going to try using boneless, skinless chicken breasts next. I'm sure it will be just as good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Olive Garden Penne Milanese

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 851.7
    Calories from Fat 377
    Total Fat 41.9 g
    Saturated Fat 24.1 g
    Cholesterol 146.6 mg
    Sodium 491.5 mg
    Total Carbohydrate 89.2 g
    Dietary Fiber 3.6 g
    Sugars 3.2 g
    Protein 29.0 g

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