4 Reviews

Hearty vegetable and garbanzo soup with plenty flavour. I upped the garlic to 4 cloves and rosemary to 2 teaspoons and used double strength chicken broth. Liked the pureed chickpeas in the soup. Added uncooked pasta figures in the soup during last minutes of cooking and added some more liquid to thin it down to desired thickness. One of the best soups!

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rosslare October 01, 2015

Having tried so many Olive Garden soups and finding all spicy to some extent I was surprised this one isn't..I made it for a Italian night dinner party I was having..Everyone liked it,but everyone had the same response that I did(it is lacking something)I do not know what..Still it was a good soup..

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Potluck November 02, 2007

I added some extra bacon and even threw in a little parmesan cheese. Great flavor!

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@DRiENNE September 21, 2006

wow i loved this used some of my left over hummus great stuff should be in everyones cookbook .dee

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Dienia B. July 09, 2006
Olive Garden Pasta Roma Soup