Hearty vegetable and garbanzo soup with plenty flavour. I upped the garlic to 4 cloves and rosemary to 2 teaspoons and used double strength chicken broth. Liked the pureed chickpeas in the soup. Added uncooked pasta figures in the soup during last minutes of cooking and added some more liquid to thin it down to desired thickness. One of the best soups!
Having tried so many Olive Garden soups and finding all spicy to some extent I was surprised this one isn't..I made it for a Italian night dinner party I was having..Everyone liked it,but everyone had the same response that I did(it is lacking something)I do not know what..Still it was a good soup..
I added some extra bacon and even threw in a little parmesan cheese. Great flavor!
wow i loved this used some of my left over hummus great stuff should be in everyones cookbook .dee