Olive Garden Pasta Roma Soup

Total Time
40mins
Prep 15 mins
Cook 25 mins

There is an Olive Garden right next to my office and I love to get this soup and some breadsticks to go for lunch! Now I can make it on the weekends when it is cold outside! This soup is easy to make satisfying and delicious. :You could leave out the bacon and chicken broth for non meat-eaters.

Ingredients Nutrition

Directions

  1. Directions:.
  2. Add beans to food processor and process using on/off pulse until beans are well mashed. Scrape down sides as necessary. Reserve. Heat oil in a Dutch oven. Add carrots, onions, celery and garlic and saute for 5 minutes on medium heat. Add remaining ingredients except pasta and bring to a boil. Reduce heat to a simmer and cook stirring occasionally for 25 minutes. Keep warm. Add pasta to finished soup and serve immediately.
Most Helpful

Having tried so many Olive Garden soups and finding all spicy to some extent I was surprised this one isn't..I made it for a Italian night dinner party I was having..Everyone liked it,but everyone had the same response that I did(it is lacking something)I do not know what..Still it was a good soup..

4 5

I added some extra bacon and even threw in a little parmesan cheese. Great flavor!

5 5

wow i loved this used some of my left over hummus great stuff should be in everyones cookbook .dee