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    You are in: Home / Recipes / Olive Garden Pasta Roma Soup Recipe
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    Olive Garden Pasta Roma Soup

    Olive Garden Pasta Roma Soup. Photo by Dienia B.

    1/1 Photo of Olive Garden Pasta Roma Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Little Bee's Note:

    There is an Olive Garden right next to my office and I love to get this soup and some breadsticks to go for lunch! Now I can make it on the weekends when it is cold outside! This soup is easy to make satisfying and delicious. :You could leave out the bacon and chicken broth for non meat-eaters.

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    Ingredients:

    Servings:

    Units: US | Metric

    Ingredients

    Directions:

    1. 1
      Directions:.
    2. 2
      Add beans to food processor and process using on/off pulse until beans are well mashed. Scrape down sides as necessary. Reserve. Heat oil in a Dutch oven. Add carrots, onions, celery and garlic and saute for 5 minutes on medium heat. Add remaining ingredients except pasta and bring to a boil. Reduce heat to a simmer and cook stirring occasionally for 25 minutes. Keep warm. Add pasta to finished soup and serve immediately.

    Ratings & Reviews:

    • on November 02, 2007

      Having tried so many Olive Garden soups and finding all spicy to some extent I was surprised this one isn't..I made it for a Italian night dinner party I was having..Everyone liked it,but everyone had the same response that I did(it is lacking something)I do not know what..Still it was a good soup..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2006

      45

      I added some extra bacon and even threw in a little parmesan cheese. Great flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2006

      55

      wow i loved this used some of my left over hummus great stuff should be in everyones cookbook .dee

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Olive Garden Pasta Roma Soup

    Serving Size: 1 (685 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 597.2
     
    Calories from Fat 247
    41%
    Total Fat 27.4 g
    42%
    Saturated Fat 4.9 g
    24%
    Cholesterol 17.1 mg
    5%
    Sodium 1876.7 mg
    78%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 12.9 g
    51%
    Sugars 6.2 g
    24%
    Protein 22.8 g
    45%

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