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    You are in: Home / Recipes / Olive Garden Pasta E Fagioli Recipe
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    Olive Garden Pasta E Fagioli

    Average Rating:

    87 Total Reviews

    Showing 81-87 of 87

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    • on June 13, 2004

      I LOVE this soup. I have taken it to work and everyone agrees it tastes just like OG. Plus it is super easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2003

      I thought this was great!! I always simmer soups longer and cook the pasta separately to avoid starchy broth and mooshy noodles. I will make this again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2003

      This is delicious! Our family really enjoyed it. In fact, tonight I am taking it to a pitch in supper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2003

      We liked this very much. I did use hot italian sausage for half of the ground beef and added extra beans. I would suggest not adding the pasta until the veggies are cooked to keep it from being overdone. Otherwise, very good recipe-thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2001

    • on September 04, 2001

    • on January 16, 2001

      It was a great dish my family loved it I couldn't make as much as I wanted to but I got it finished

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    Nutritional Facts for Olive Garden Pasta E Fagioli

    Serving Size: 1 (778 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 506.2
     
    Calories from Fat 170
    33%
    Total Fat 18.9 g
    29%
    Saturated Fat 6.5 g
    32%
    Cholesterol 80.3 mg
    26%
    Sodium 1709.3 mg
    71%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 11.1 g
    44%
    Sugars 14.8 g
    59%
    Protein 31.6 g
    63%

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