I l0oved this recipe. I thought it TASTED BETTER than O.G.! I tend to add a little more Tabasco sauce because it already has a hint of spiciness and I like to really go for it! This recipe is very good for winter because you will have soup for days and it will definitely warm you up!
mmm! Ive made this recipe many times. It is very good and great for leftovers. This time round, I added spinach for some extra kick.
I liked it at Olive Garden and I love it made at home. This is an awesome soup with everything you need to make it a meal. Veggies, meat, beans etc. Very easy to make.
I made this for dinner and my husband said Pasta E Fagioli from the Olive Garden was his favorite soup & when I told him I made it he didn't belive me. I had to dig the in the trash can and show him all the open cans, etc. He said he could not tell the difference between mine & their. Lady you've got a winner here! It was simple! Thx for sharing
This is a wonderful recipe. I added salt and a bit more hot sauce. It was bland without the salt. If you truely sliver the carrots 45 minutes in plenty of time for the veggies to cook. I served this along side Olive Garden Salad and made their breadsticks. Olive garden sells the dressing, however it is very easy to make.
Wow, this recipe makes a ton of soup. I could feed all my neighbors and still have extra. Recipe is easy to follow and comes together quickly. I added some chipotle seasoning for a bit more spice and garlic powder (garlic makes everything better) and used less liquid for a thicker soup. Turned out fantasic.
THANK YOU!! This tastes just like the real thing!! I halved the recipe the first time and it was perfect. I quartered it the next time and it didn't work so well. Maybe it was my bad kitchen math!
Olive Garden is my favorite restaurant and they don't have any here in Germany so when I saw this recipe I had to try it and it is AMAZING! I too cooked longer and waited to add the noodles. Yummo!