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    You are in: Home / Recipes / Olive Garden Pasta E Fagioli Recipe
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    Olive Garden Pasta E Fagioli

    Olive Garden Pasta E Fagioli. Photo by Chef Mama IT

    1/8 Photos of Olive Garden Pasta E Fagioli

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Nancy Van Ess's Note:

    This is a copycat version of the soup from the Olive Garden.

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    Ingredients:

    Serves: 10

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Sauté beef in oil in large 10 quart pot until beef starts to brown.
    2. 2
      Add onions, carrots, celery and tomatoes and simmer for about 10 minute.
    3. 3
      Drain and rinse beans and add to pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce and noodles .
    4. 4
      Simmer until celery and carrots are tender, about 45 minute.
    5. 5
      NOTES : Makes 9 quarts! Just cut the recipe down for smaller batches.

    Ratings & Reviews:

    • on July 10, 2001

      55

      After doing a comparison, my family and I both agree that this recipe came out even better than Olive Garden's! P.S. If you use Campbell's Beef Broth it comes out the best!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2001

      45

      I used a home made sauce so I ut the sauce and tomaoes quite a bit. It was very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2001

      55

      I made this for Mother's Day dinner. It was a big hit!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (87)

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    Nutritional Facts for Olive Garden Pasta E Fagioli

    Serving Size: 1 (778 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 506.2
     
    Calories from Fat 170
    33%
    Total Fat 18.9 g
    29%
    Saturated Fat 6.5 g
    32%
    Cholesterol 80.3 mg
    26%
    Sodium 1709.3 mg
    71%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 11.1 g
    44%
    Sugars 14.8 g
    59%
    Protein 31.6 g
    63%

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