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    You are in: Home / Recipes / Olive Garden Pasta Amatriciana Recipe
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    Olive Garden Pasta Amatriciana

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Member #610488's Note:

    This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat bacon in a large skillet over medium-low heat. Cook until bacon renders its fat and begins to brown. Stir in crushed red pepper and cook 1 minute. Add tomato sauce and bring to a boil.
    2. 2
      Cook pasta according to package directions. Drain pasta, reserving 1/2 cup of cooking liquid. Return pasta to pot.
    3. 3
      Add bacon/tomato sauce mixture and reserved pasta cooking liquid to pot. Bring to a boil and remove from heat. Stir in grated cheeses and basil.
    4. 4
      Toss to mix and serve immediately.

    Ratings & Reviews:

    • on January 27, 2009

      55

      Loved this recipe. Had to substitute swiss for romano as that is all I had on hand, but this was still a very yummy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Olive Garden Pasta Amatriciana

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.1
     
    Calories from Fat 51
    98%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.6 g
    13%
    Cholesterol 12.8 mg
    4%
    Sodium 828.4 mg
    34%
    Total Carbohydrate 94.9 g
    31%
    Dietary Fiber 5.7 g
    22%
    Sugars 7.3 g
    29%
    Protein 21.2 g
    42%

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