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    You are in: Home / Recipes / Olive Garden Pasta Alfredo (Copycat) Recipe
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    Olive Garden Pasta Alfredo (Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jenk's Note:

    posted by request

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    Units: US | Metric


    1. 1
      Melt butter in medium sauce pan.
    2. 2
      Add Cream, garlic powder, and pepper and simmer for 10 -12 minutes or until thick. At the same time, bring 4 to 6 quarts of water to a boil and add the pasta.
    3. 3
      When the Alfredo sauce has reached your desired consistency, stin in the Parmesan cheese.
    4. 4
      When the pasta is cooked, drain it. Serve the pasta on plates with Alfredo sauce poured over the top.

    Ratings & Reviews:

    • on September 30, 2013

      This is from Top Secret Restaurant Recipes by Todd Wilbur:

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2009


      I suddenly had a craving for Pasta Alfredo - never have eaten it before but all of a sudden I just had to try it. I knew the ingredients but wasn't sure about the amounts so decided to try this one. Very good! Now I know I'm not fond of Pasta Alfredo, but the taste is very good. DH asked me to keep the recipe so I'll make it again! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Olive Garden Pasta Alfredo (Copycat)

    Serving Size: 1 (322 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1791.5
    Calories from Fat 1275
    Total Fat 141.7 g
    Saturated Fat 86.7 g
    Cholesterol 588.0 mg
    Sodium 654.4 mg
    Total Carbohydrate 104.0 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 30.1 g

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