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    You are in: Home / Recipes / Olive Garden Panna Cotta Recipe
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    Olive Garden Panna Cotta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Maureen in MA's Note:

    This recipe comes directly from the Olive Garden website and is simple and delicious! Had it tonight served with a simple Strawberry sauce. Delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PANNA COTTA:.
    2. 2
      COMBINE heavy cream, milk, sugar, salt and vanilla in a glass bowl. Mix well.
    3. 3
      HEAT bowl over double boiler until it registers 180°F on a thermometer. Remove from heat and remove vanilla bean.
    4. 4
      DISSOLVE gelatin in the cream. Mix well.
    5. 5
      PORTION into small glass containers and cover with plastic wrap.
    6. 6
      CHILL in refrigerator until cold, preferably overnight.
    7. 7
      SAUCE:.
    8. 8
      BLEND raspberries on high speed until nice and smooth. Strain to remove all seeds. Add powdered sugar and mix well.
    9. 9
      COVER and refrigerate overnight.
    10. 10
      TO SERVE:.
    11. 11
      LOOSEN panna cotta from sides of small containers.
    12. 12
      INVERT onto small serving plate.
    13. 13
      DRIZZLE with chilled raspberry sauce.
    14. 14
      SERVE immediately.

    Ratings & Reviews:

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    Nutritional Facts for Olive Garden Panna Cotta

    Serving Size: 1 (201 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 365.2
     
    Calories from Fat 219
    60%
    Total Fat 24.3 g
    37%
    Saturated Fat 14.8 g
    74%
    Cholesterol 87.6 mg
    29%
    Sodium 51.5 mg
    2%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 28.0 g
    112%
    Protein 4.5 g
    9%

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