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    You are in: Home / Recipes / Olive Garden Ossobuco With Gremolata Recipe
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    Olive Garden Ossobuco With Gremolata

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Member #610488's Note:

    This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 325°F.
    2. 2
      Season veal shanks with salt and herbs. Let rest for 2 hours. Soak dried mushrooms in water. Follow package directions and drain when recommended.
    3. 3
      Heat 2 tbsp of extra virgin olive oil in a heavy skillet over medium flame. Brown veal shanks on all sides. Add diced vegetables, tomatoes, drained mushrooms and 2 garlic cloves. Allow to cook for 6 minutes. Add wine, beef broth, and bay leaf. Bring to a boil, remove from heat and cover.
    4. 4
      Transfer to preheated oven. Allow to cook for at least 4 hours. When veal is very tender, remove from pan and set aside.
    5. 5
      Drain sauce from pan into a strainer. Remove bay leaf and rosemary sprig.
    6. 6
      Mash juice and vegetables through the strainer to achieve a smooth consistency.
    7. 7
      GREMOLATA - Boil 2 cups of water in a small sauce pan. Add lemon peel. Allow to boil for 1 minute. Remove and allow to slightly cool. Chop blanched lemon peel, parsley and remaining garlic cloves.
    8. 8
      Place Ossobuco on a serving platter. Pour the drained, smooth sauce over top and sprinkle with Gremolata. Serve immediately along with polenta or mashed potatoes.

    Ratings & Reviews:

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    Nutritional Facts for Olive Garden Ossobuco With Gremolata

    Serving Size: 1 (1014 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 684.3
     
    Calories from Fat 215
    31%
    Total Fat 23.8 g
    36%
    Saturated Fat 5.7 g
    28%
    Cholesterol 341.3 mg
    113%
    Sodium 1285.7 mg
    53%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.6 g
    18%
    Protein 91.1 g
    182%

    The following items or measurements are not included:

    fresh rosemary

    lemon rind

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