6 Reviews

Darn good is right. Wow, what a deal. The sausage, peppers, tomato sauce, garlic, and pasta. They all come together brilliantly for a divine taste sensation. I had to convince my husband that I hadn't ordered out from our favorite Italian restaurant. Many thanks :D

26 people found this helpful. Was it helpful to you? [Yes] [No]
ratherbeswimmin' September 12, 2002

I found this recipe on another site and have been making it for years! It is one I come back to again and again. Great post

1 person found this helpful. Was it helpful to you? [Yes] [No]
Cook4_6 August 03, 2006

This was easy to make and tasted very good!! Will use this one again...Thanks

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lainey in Wisconsin October 22, 2012

We really liked this. I used some Hot Italian sausage - only about 1 pound, and that was plenty. Couldn't find anything labeled tomato puree, so I used tomato sauce. Also used 1 jar or Ragu marinara sauce - that was probably 46 fluid ounces. Didn't have fresh basil, but did have some homemade frozen pesto that I added. It made enough for one meal, plus another batch is in the freezer for later.

0 people found this helpful. Was it helpful to you? [Yes] [No]
jane49423 March 19, 2010

I made this last week for my boyfriend, he is not a fan of Olive Garden, and was a little wary to try it. However, after eating this, he was a fan!! This dish was a big hit, and so easy to make! I wasn't sure what kind of "canned tomatoes" to use, so I used Italian style stewed tomatoes, and this turned out great. The basil added a great freshness and really turned the flavor up a notch. Great Recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
cookandcookagain March 16, 2009
Olive Garden Neapolitan Ziti