Darn good is right. Wow, what a deal. The sausage, peppers, tomato sauce, garlic, and pasta. They all come together brilliantly for a divine taste sensation. I had to convince my husband that I hadn't ordered out from our favorite Italian restaurant. Many thanks :D
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I found this recipe on another site and have been making it for years! It is one I come back to again and again.
Great post
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
We really liked this. I used some Hot Italian sausage - only about 1 pound, and that was plenty. Couldn't find anything labeled tomato puree, so I used tomato sauce. Also used 1 jar or Ragu marinara sauce - that was probably 46 fluid ounces. Didn't have fresh basil, but did have some homemade frozen pesto that I added. It made enough for one meal, plus another batch is in the freezer for later.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I made this last week for my boyfriend, he is not a fan of Olive Garden, and was a little wary to try it. However, after eating this, he was a fan!! This dish was a big hit, and so easy to make! I wasn't sure what kind of "canned tomatoes" to use, so I used Italian style stewed tomatoes, and this turned out great. The basil added a great freshness and really turned the flavor up a notch. Great Recipe.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account