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    You are in: Home / Recipes / Olive Garden Neapolitan Ziti Recipe
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    Olive Garden Neapolitan Ziti

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 12, 2002

      Darn good is right. Wow, what a deal. The sausage, peppers, tomato sauce, garlic, and pasta. They all come together brilliantly for a divine taste sensation. I had to convince my husband that I hadn't ordered out from our favorite Italian restaurant. Many thanks :D

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    • on August 03, 2006

      I found this recipe on another site and have been making it for years! It is one I come back to again and again. Great post

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2012

      This was easy to make and tasted very good!! Will use this one again...Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2010

      We really liked this. I used some Hot Italian sausage - only about 1 pound, and that was plenty. Couldn't find anything labeled tomato puree, so I used tomato sauce. Also used 1 jar or Ragu marinara sauce - that was probably 46 fluid ounces. Didn't have fresh basil, but did have some homemade frozen pesto that I added. It made enough for one meal, plus another batch is in the freezer for later.

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    • on March 16, 2009

      I made this last week for my boyfriend, he is not a fan of Olive Garden, and was a little wary to try it. However, after eating this, he was a fan!! This dish was a big hit, and so easy to make! I wasn't sure what kind of "canned tomatoes" to use, so I used Italian style stewed tomatoes, and this turned out great. The basil added a great freshness and really turned the flavor up a notch. Great Recipe.

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    • on May 05, 2008

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    Nutritional Facts for Olive Garden Neapolitan Ziti

    Serving Size: 1 (928 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1435.7
     
    Calories from Fat 694
    48%
    Total Fat 77.1 g
    118%
    Saturated Fat 21.7 g
    108%
    Cholesterol 103.3 mg
    34%
    Sodium 3682.8 mg
    153%
    Total Carbohydrate 132.7 g
    44%
    Dietary Fiber 15.6 g
    62%
    Sugars 41.7 g
    167%
    Protein 52.8 g
    105%

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