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    You are in: Home / Recipes / Olive Garden Mussels Di Napoli Recipe
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    Olive Garden Mussels Di Napoli

    Olive Garden Mussels Di Napoli. Photo by miss_fire

    1/1 Photo of Olive Garden Mussels Di Napoli

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Wildflower5656's Note:

    After trying OG's Mussels di Napoli one afternoon I decided to try to replicate it at home. We had this for dinner last night with a big salad and a side of crusty french bread - it was perfect!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a non-stick pan gently cooking the garlic together with the olive oil until the garlic gets soft and turns translucent.
    2. 2
      Meanwhile, in a large saucepan combine mussels (which have been cleaned, debearded and picked over, if necessary), wine and butter. Add garlic and any remaining olive oil.
    3. 3
      Cover the pot and bring to a simmer over medium heat. Mussels are cooked when all shells are open. Discard any that do not open.
    4. 4
      Add all remaining ingredients, stir carefully (mussels will easily dislodge from their shells) and simmer gently on low for approximately two minutes.
    5. 5
      Serve in bowls with plenty of bread to soak up the delicious juices!

    Ratings & Reviews:

    • on August 07, 2009

      55

      Absolutely delicious! First time I've ever made mussels. I too ate at Olive Garden, loved the mussels, and wanted to try making it on my own. Recipe was very easy and affordable. Mussels were only $3.50 per pound (fresh, live from Giant Eagle's seafood department) in Ohio. I am not a wine connaisseur, so I just got a $5 bottle of Sutter Home Sauvignon Blanc white wine. Tasted perfect. My only suggestion would be to add some fresh sqeezed lemon. But I'm sure that's just personal preference. Next time I make it, I'm thinking of setting some of the sauce to the side and thickening it somehow so it makes a nice cream for pasta. That sauce was so delicious I could have drank it out of the pan.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2014

      55

      I did reduce the butter quite a bit, not that we don't like it, but OH MY GOD, THESE MUSSELS ARE SUPERB! Enough for 4? I don't think so, for 2, yes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Olive Garden Mussels Di Napoli

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 512.9
     
    Calories from Fat 313
    61%
    Total Fat 34.8 g
    53%
    Saturated Fat 16.4 g
    82%
    Cholesterol 124.6 mg
    41%
    Sodium 1002.0 mg
    41%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 27.6 g
    55%

    The following items or measurements are not included:

    parsley paste

    italian seasoning

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