Olive Garden Mediterranean Garlic Shrimp (Official Recipe)

Submitted by Starfire aka Wendy

"This is from The Olive Gardens website - www.theolivegarden.com. Now you can make this at home as well! It is nice to find a restaurant that will give out their recipes for a limited time so we can all enjoy them!"

 

• Ready In: 20mins
• Ingredients: 13
• Serves: 4

ingredients

• 1 lb fettuccine
• 2 tablespoons butter
• 1 dash salt
• 24 ounces peeled shrimp

• Sauce

• 1⁄2 cup olive oil
• 4 tablespoons lemon juice
• 8 fresh garlic cloves, finely chopped
• salt and pepper
• 1 dash Old Bay Seasoning
• 1 dash crushed red pepper flakes
• 1 dash parsley
• 1⁄2 cup romano cheese
• 2 cups heavy cream

directions

1. Cook the fettuccine in salted water with the butter until not quite al dente.
2. Drain and set aside.
3. Combine sauce ingredients in a saucepan and bring to a boil. Add cooked fettuccine and drained shrimp. Stir gently, over medium heat for about 10 minutes, or until seafood is cooked through and dish has a creamy consistency. It may seem thin at this point but just wait. It will thicken up.
4. Serve at once.

Reviews

[chucknbonnie]

Great recipe!! When I made it all went exactly as the recipe indicated, except, for me, 10min cooking time for the sauce was way too long!! The cream started to separate... I don't think I had the temperature up too high, but maybe I did?!? Ater about 5 minutes the shrimp was cooked and it had thickened!! Next time I'll stop there...I used to have this dish at Olive Garden and LOVED it... I was upset when they removed it from their menu... Now I can cook it at home... Thanks!!