Olive Garden Marinated Peppers

READY IN: 1hr 15mins
Recipe by Member 610488

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.

Top Review by rosslare

This is a fantastic basic recipe and I make this all the time. I add a sprinkling of sugar.

Ingredients Nutrition


  1. Wash and dry peppers.
  2. Roast whole peppers in oven at 450F for 10-15 minutes or until skin blisters and blackens. Immediately transfer peppers to a holding pan, seal with plastic wrap and cool.
  3. Remove skins and seeds from cooled peppers. Slice peppers into strips. Season peppers with extra virgin olive oil, vinegar, basil, parsley, garlic, salt and pepper.
  4. Drizzle both sides of bread with extra virgin olive oil. Grill bread on both sides.
  5. Layer peppers on grilled bread slices.

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