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    You are in: Home / Recipes / Olive Garden Manicotti Formaggio With Shrimp Recipe
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    Olive Garden Manicotti Formaggio With Shrimp

    Average Rating:

    3 Total Reviews

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    • on January 21, 2014

      You have to have chef skills to complete this ***** written recipe! It does not tell u what to do with the butter or the tomatoes in the ingredient list. Luckily for me I know how to make Alfredo sauce and was able to conjure this recipe up just using my head. The instructions ****, so I would say this recipe is just to give you an idea of what goes into this dish and u have to figure out how to put it together yourself. Overall tho since I have the skill , it came out AWESOME - however I also did 1/2 the ingredients for the sauce and it was still ALOT of sauce!

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    • on October 20, 2011

      So rich and so good! I got 9 manicotti rolls out of this (the others ripped too much) but it was plenty for DH and I and leftovers for lunch. I also decreased the parmesan cheese to 1/2 cup, the heavy cream to 2 cups and the milk to 1 cup and it was the perfect amount. I loved the flavor of the shrimp and the green onions on top, left out the tomatoes for DH. Made for PAC Fall 2011.

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    • on November 19, 2010

      Super yummy! Even better than at the Olive Garden! Only thing is recipe makes WAY too much sauce. I cut the sauce recipe in half and there is still plenty to go with each manicotti.

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    Nutritional Facts for Olive Garden Manicotti Formaggio With Shrimp

    Serving Size: 1 (615 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1345.7
    Calories from Fat 1107
    Total Fat 123.0 g
    Saturated Fat 75.1 g
    Cholesterol 478.4 mg
    Sodium 1293.4 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 1.6 g
    Sugars 3.2 g
    Protein 40.6 g

    The following items or measurements are not included:


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