You have to have chef skills to complete this ***** written recipe! It does not tell u what to do with the butter or the tomatoes in the ingredient list. Luckily for me I know how to make Alfredo sauce and was able to conjure this recipe up just using my head. The instructions ****, so I would say this recipe is just to give you an idea of what goes into this dish and u have to figure out how to put it together yourself. Overall tho since I have the skill , it came out AWESOME - however I also did 1/2 the ingredients for the sauce and it was still ALOT of sauce!
So rich and so good! I got 9 manicotti rolls out of this (the others ripped too much) but it was plenty for DH and I and leftovers for lunch. I also decreased the parmesan cheese to 1/2 cup, the heavy cream to 2 cups and the milk to 1 cup and it was the perfect amount. I loved the flavor of the shrimp and the green onions on top, left out the tomatoes for DH. Made for PAC Fall 2011.
Super yummy! Even better than at the Olive Garden! Only thing is recipe makes WAY too much sauce. I cut the sauce recipe in half and there is still plenty to go with each manicotti.