3 Reviews

You have to have chef skills to complete this ***** written recipe! It does not tell u what to do with the butter or the tomatoes in the ingredient list. Luckily for me I know how to make Alfredo sauce and was able to conjure this recipe up just using my head. The instructions ****, so I would say this recipe is just to give you an idea of what goes into this dish and u have to figure out how to put it together yourself. Overall tho since I have the skill , it came out AWESOME - however I also did 1/2 the ingredients for the sauce and it was still ALOT of sauce!

0 people found this helpful. Was it helpful to you? [Yes] [No]
pacheco.carlos600 January 21, 2014

So rich and so good! I got 9 manicotti rolls out of this (the others ripped too much) but it was plenty for DH and I and leftovers for lunch. I also decreased the parmesan cheese to 1/2 cup, the heavy cream to 2 cups and the milk to 1 cup and it was the perfect amount. I loved the flavor of the shrimp and the green onions on top, left out the tomatoes for DH. Made for PAC Fall 2011.

0 people found this helpful. Was it helpful to you? [Yes] [No]
AZPARZYCH October 20, 2011

Super yummy! Even better than at the Olive Garden! Only thing is recipe makes WAY too much sauce. I cut the sauce recipe in half and there is still plenty to go with each manicotti.

0 people found this helpful. Was it helpful to you? [Yes] [No]
sfarra87 November 19, 2010
Olive Garden Manicotti Formaggio With Shrimp