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    You are in: Home / Recipes / Olive Garden Low Carb Zuppa Toscana Soup Recipe
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    Olive Garden Low Carb Zuppa Toscana Soup

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 03, 2012

      We really enjoyed this even though I left out the cauliflower and used half & half for the heavy cream. I probably used more kale too as I didn't want to waste any and we love it. I used chicken broth instead of the water and bouillon as a personal preference. Very good and one we really enjoyed and will make again. Thanks for sharing. Made for the "Love Train" 2011

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    • on October 09, 2009

      Taste exactly like Olive Garden. It is wonderful!

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    • on October 05, 2008

      This is an outstanding soup. My whole family loved it. There is one change I made. I omitted the cauliflower. I cooked it both ways and we all liked the soup better without the cauli- flower. ancho3

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    • on May 14, 2014

      Very tasty! I used chicken broth instead of bouillon, and omitted the cauliflower. Lots of flavor ? I'll definitely make this again!

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    • on January 28, 2014

      Awesome soup, great flavor! You don't even miss the carbs!

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    • on January 08, 2014

      Made this tonight with ground Italian sausage and left out the cauliflower since the rest of my family doesn't like it. I did add a little extra kale to make up the bulk from the missing cauliflower. Excellent! Everyone loved it and it made plenty for lunch the next day

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    • on March 15, 2012

      We had this for dinner tonight. The whole family loved it! It has been hard to make the switch to low-carb, but this soup made tonight's dinner acceptable to all. You should definitely try it!

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    Nutritional Facts for Olive Garden Low Carb Zuppa Toscana Soup

    Serving Size: 1 (472 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 508.5
     
    Calories from Fat 414
    81%
    Total Fat 46.1 g
    70%
    Saturated Fat 20.1 g
    100%
    Cholesterol 113.4 mg
    37%
    Sodium 1043.8 mg
    43%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.2 g
    9%
    Protein 13.4 g
    26%

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