8 Reviews

We really enjoyed this even though I left out the cauliflower and used half & half for the heavy cream. I probably used more kale too as I didn't want to waste any and we love it. I used chicken broth instead of the water and bouillon as a personal preference. Very good and one we really enjoyed and will make again. Thanks for sharing. Made for the "Love Train" 2011

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~Nimz~ February 03, 2012

Taste exactly like Olive Garden. It is wonderful!

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jklanz October 09, 2009

This is an outstanding soup. My whole family loved it. There is one change I made. I omitted the cauliflower. I cooked it both ways and we all liked the soup better without the cauli- flower. ancho3

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ancho3 October 05, 2008

A friend of mine was telling me about this soup and she told me how to make it. I wanted to see if I was doing it right so I did a search and found this page. Mine looked identical to the picture so I must have. THIS IS AWESOME STUFF!! A tiny bit on the salty side, so next time I will get low sodium bouillon. It is cold tonight and this soup hit the spot. My new favorite! Love Love Love!

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Lisa M. October 03, 2015

Very tasty! I used chicken broth instead of bouillon, and omitted the cauliflower. Lots of flavor ? I'll definitely make this again!

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Katie McK. May 14, 2014

Made this tonight with ground Italian sausage and left out the cauliflower since the rest of my family doesn't like it. I did add a little extra kale to make up the bulk from the missing cauliflower. Excellent! Everyone loved it and it made plenty for lunch the next day

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alabama1974 January 08, 2014

We had this for dinner tonight. The whole family loved it! It has been hard to make the switch to low-carb, but this soup made tonight's dinner acceptable to all. You should definitely try it!

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Mama Bunda March 15, 2012
Olive Garden Low Carb Zuppa Toscana Soup