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    You are in: Home / Recipes / Olive Garden Low Carb Zuppa Toscana Soup Recipe
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    Olive Garden Low Carb Zuppa Toscana Soup

    Olive Garden Low Carb Zuppa Toscana Soup. Photo by Laney RDH

    1/1 Photo of Olive Garden Low Carb Zuppa Toscana Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Chef #479478's Note:

    Great for people who enjoy Olive Gardens soup without the carbs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon in a medium/large size skillet; drain fat, put on plate and let cool.
    2. 2
      In the same skillet cook the sausage and set aside ( I put it on the back burner).
    3. 3
      In a large soup/stew pan put cook onions until tender and clear.
    4. 4
      Add in garlic and cook for a minute.
    5. 5
      Add water and chicken boullion cubes.
    6. 6
      Start to tear the bacon into bite size pieces and add to the pot.
    7. 7
      Add sausage.
    8. 8
      Add cauliflower.
    9. 9
      Cook for 15 minutes (until cauliflower is soft).
    10. 10
      Add heavy cream.
    11. 11
      Add kale (I tear mine into bite size pieces).
    12. 12
      Simmer for 5-10 minutes.

    Ratings & Reviews:

    • on October 05, 2008

      55

      This is an outstanding soup. My whole family loved it. There is one change I made. I omitted the cauliflower. I cooked it both ways and we all liked the soup better without the cauli- flower. ancho3

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2012

      55

      We really enjoyed this even though I left out the cauliflower and used half & half for the heavy cream. I probably used more kale too as I didn't want to waste any and we love it. I used chicken broth instead of the water and bouillon as a personal preference. Very good and one we really enjoyed and will make again. Thanks for sharing. Made for the "Love Train" 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2009

      55

      Taste exactly like Olive Garden. It is wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Olive Garden Low Carb Zuppa Toscana Soup

    Serving Size: 1 (472 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 508.5
     
    Calories from Fat 414
    81%
    Total Fat 46.1 g
    70%
    Saturated Fat 20.1 g
    100%
    Cholesterol 113.4 mg
    37%
    Sodium 1043.8 mg
    43%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.2 g
    9%
    Protein 13.4 g
    26%

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