Olive Garden Lobster Spaghetti
- Ready In:
- 55mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 2 (1 1/2 lb) lobsters
- 1 teaspoon dried thyme
- 1 teaspoon Old Bay Seasoning
- 1⁄8 teaspoon crushed red pepper flakes
- 1 ounce extra virgin olive oil
- 1 medium onion, diced
- 1 tablespoon chopped garlic
- 1 cup white wine
- 1 pint heavy cream
- 6 ounces fresh spinach
- 5 ounces roma tomatoes, diced
- 1⁄2 cup cold butter, cut into pieces
- 2 ounces sherry wine
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 12 ounces spaghetti (Follow box directions for cooking pasta)
directions
-
Preparing the lobster:
- Boil water in pot large enough to hold the lobsters.
- Drop lobsters in pot and boil for 3 minutes. When finished cooking, remove lobsters from pot.
- Twist off the two front claws where they join the body.
- Using the back of a knife, crack the claws open and remove meat from tail and body and cut in half lengthwise.
- Season lobster with Old Bay, thyme and crushed red pepper.
-
Preparing the sauce:
- Heat olive oil in large pot. Saute onions over medium heat until translucent, approximately 4 minutes.
- Add garlic and saute another minute, add wine and sherry, salt and pepper.
- Add lobster. Bring to boil, cook for 4 minutes.
- Remove lobster meat from sauce and set aside, cook another 4 minutes.
- Add cream and bring to a boil for 7 minutes. Strain sauce and add liquid back to the pan. Add spinach and tomatoes and butter and bring to a boil.
- Add lobster to reheat.
- Preparing Lobster Spaghetti entree: Partly coat pasta with sauce, transfer to large bowl (or individual dishes), top with lobster and remaining sauce.
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RECIPE SUBMITTED BY
nsomniak6
Lancaster, 78
<p>I have been tattooing professionally for 10 years. <br />I had my first baby in March 2005. He's the best thing that ever happened to me! <br />Update: Since this post, I had twins in May 2007. Unfortunately one was born with a Congenital defect called Diaphragmatic Hernia. She has been in the hospital since she was born and as of today it has been almost 8 months. As soon as we come home, I plan to start getting back in the kitchen, but it has been the last thing on my mind as of late. <br />2nd Update: My daughter has been home for a year now and she's been doing really well. She's still has a long way to go, but she's strong as an ox!</p>