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    You are in: Home / Recipes / Olive Garden Linguine With Mixed Sweet Peppers Recipe
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    Olive Garden Linguine With Mixed Sweet Peppers

    Olive Garden Linguine With Mixed Sweet Peppers. Photo by lazyme

    1/1 Photo of Olive Garden Linguine With Mixed Sweet Peppers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Member #610488's Note:

    This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat heavy skillet over medium heat. Add olive oil and sauté garlic until just white. Add all ingredients (except pasta and Parmesan cheese) and sauté, stirring constantly until peppers are crisp tender.
    2. 2
      Cook pasta according to package directions.
    3. 3
      Add pasta and Parmesan cheese to sauté pan. Stir to blend well with vegetables. Add salt and fresh ground pepper to taste.
    4. 4
      Transfer to large serving platter. Serve immediately.

    Ratings & Reviews:

    • on December 06, 2014

      55

      Believe it or not, I've never eaten at Olive Garden so I don't know how this compares. But we found it to be easy and good. It made a nice side dish to an Italian pork chop. Thanks for sharing this nice recipe. Made for What's on the Menu tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Olive Garden Linguine With Mixed Sweet Peppers

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 601.1
     
    Calories from Fat 141
    23%
    Total Fat 15.7 g
    24%
    Saturated Fat 3.9 g
    19%
    Cholesterol 11.0 mg
    3%
    Sodium 203.2 mg
    8%
    Total Carbohydrate 93.0 g
    31%
    Dietary Fiber 5.4 g
    21%
    Sugars 5.9 g
    23%
    Protein 21.0 g
    42%

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