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    You are in: Home / Recipes / Olive Garden Linguine With Anchovies and Mussels Recipe
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    Olive Garden Linguine With Anchovies and Mussels

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Member #610488's Note:

    This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in large skillet over low heat. Add garlic and anchovies. Stir and sauté until garlic turns light golden brown and anchovies dissolve and turn to paste. Add mussels and white wine. Increase heat to medium. Cover and simmer until mussels open, stirring frequently.
    2. 2
      Cook linguine according to package directions and drain. Mix pasta into skillet with sauce.
    3. 3
      Transfer to large serving platter. Garnish with toasted pine nuts and parsley. Serve immediately.

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    Nutritional Facts for Olive Garden Linguine With Anchovies and Mussels

    Serving Size: 1 (463 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1051.2
     
    Calories from Fat 418
    39%
    Total Fat 46.5 g
    71%
    Saturated Fat 6.0 g
    30%
    Cholesterol 73.2 mg
    24%
    Sodium 1075.3 mg
    44%
    Total Carbohydrate 98.9 g
    32%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.2 g
    13%
    Protein 47.9 g
    95%

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