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    You are in: Home / Recipes / Olive Garden Lemon Cream Cake Recipe
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    Olive Garden Lemon Cream Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 12, 2004

      What have I got to say?? I agree with everything the above poster said. I wish her post would have been here before I tried making it...it was nothing AT ALL like the real stuff at Olive Garden! I am with ya Rikki..I have tried to find the original recipe everywhere!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2003

      This recipe tasted nothing at all like the one from the Olive Garden. My husband and I both LOVE the original and we both agree this not only tasted nothing like it, but was just no good. It tasted like cheap lemon pudding on white cake. I wasn't impressed and was very dissapointed -- I've tried finding the original recipe everywhere!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2004

      I agree with Amberlee73 and Rikki James. This is not even close to the Olive Garden cake. Olive Garden serves and describes this cake as two layers of delicate white cake with a creamy lemon filling topped with vanilla crumbs.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Olive Garden Lemon Cream Cake

    Serving Size: 1 (1333 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4032.3
     
    Calories from Fat 2014
    49%
    Total Fat 223.8 g
    344%
    Saturated Fat 78.0 g
    390%
    Cholesterol 1458.8 mg
    486%
    Sodium 3887.3 mg
    161%
    Total Carbohydrate 453.6 g
    151%
    Dietary Fiber 4.7 g
    18%
    Sugars 252.9 g
    1011%
    Protein 60.7 g
    121%

    The following items or measurements are not included:

    lemon flavor instant pudding and pie filling

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