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    You are in: Home / Recipes / Olive Garden Italian Wedding Soup Recipe
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    Olive Garden Italian Wedding Soup

    Olive Garden Italian Wedding Soup. Photo by haleyconrad

    1/1 Photo of Olive Garden Italian Wedding Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Member #610488's Note:

    This is a copycat version of the Italian Wedding Soup served at Olive Garden on rare occasions. Can be made vegetarian by removing the meatballs and using vegetable stock. Add mushrooms and thin strips of nori for more flavor. Meatballs can be made ahead and frozen until needed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, combine the bread crumbs, cheese, nutmeg and 1/4 cup onion. Add the egg and ground meats and blend well with your hands. Shape into little meatballs, about 3/4 inch to one inch in diameter.
    2. 2
      Brown them in a little hot oil until they are well colored on all sides. Drain on a paper towel.
    3. 3
      In the bottom of a large soup kettle or dutch oven, heat 2 tbsp of olive oil and saute the garlic and the onion slowly until they begin to disintegrate. Do not let them brown or burn. You may need to add a tsp of stock as they cook.
    4. 4
      Sprinkle the flour over the onion mixture and stir continuously as you make the roux. Stir until the flour turns a light brown. Pour the boiling beef stock into the kettle and bring to a boil, stirring to blend well.
    5. 5
      Add the pasta and the spinach and simmer until the pasta is tender. Adjust the seasonings. Return the meatballs to the soup and heat through. Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Olive Garden Italian Wedding Soup

    Serving Size: 1 (424 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 451.1
     
    Calories from Fat 168
    37%
    Total Fat 18.7 g
    28%
    Saturated Fat 7.4 g
    37%
    Cholesterol 91.3 mg
    30%
    Sodium 1472.4 mg
    61%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 3.7 g
    14%
    Sugars 3.0 g
    12%
    Protein 29.7 g
    59%

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