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1/1 Photo of Olive Garden Italian Wedding Soup
This is a copycat version of the Italian Wedding Soup served at Olive Garden on rare occasions. Can be made vegetarian by removing the meatballs and using vegetable stock. Add mushrooms and thin strips of nori for more flavor. Meatballs can be made ahead and frozen until needed.
Units: US | Metric
Serving Size: 1 (424 g)
Servings Per Recipe: 6