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    You are in: Home / Recipes / Olive Garden Italian Sausage Soup Recipe
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    Olive Garden Italian Sausage Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Cooks4_6's Note:

    I am always looking for great soup recipes to prepare in the winter months. This one is from the Olive Garden site, and I want to preserve it to make later.

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    Units: US | Metric


    1. 1
      Cook ground sausage meat in a soup pot and break the meat up with a fork as it cooks.
    2. 2
      Add in rice, beef broth, tomatoes and black pepper and bring to a simmer.
    3. 3
      Cook 12-15 minutes or until rice is tender.
    4. 4
      Stir in the chopped spinach and let simmer for a few minutes.
    5. 5
      Ladle soup into soup bowls and garnish with freshly grated Peccorino Romano cheese.

    Ratings & Reviews:

    • on January 19, 2009


      We ate this the first day as listed,except for broth,I used beef consomme for a richer flavor..,it was good,but,the next day I added 3/4 cup diced roasted red peppers and 12oz can V-8 juice ,Much better.... everyone asked for this recipe after I modified it to our tastes..Thank you for the recipe though..

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    • on November 14, 2007


      What a quick and easy soup - perfect for a weekday dinner. I was surprised at the lack of seasonings but the spices in the sausage seasoned the soup well. Our pot turned out a bit salty because possibly due to the brands of sausage, cheese, canned broth and tomatoes. We'll make this again but use low-salt broth and tomatoes. Thanks Lainey6605 (and Wendy Jarvis - this was a duplicate recipe ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2007


      I made this for my mother and I and we both thought it was very good. Very flavorful! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Olive Garden Italian Sausage Soup

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.2
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 3.9 g
    Cholesterol 35.1 mg
    Sodium 1551.6 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 3.0 g
    Sugars 0.4 g
    Protein 26.6 g

    The following items or measurements are not included:

    tomatoes in puree

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