Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Olive Garden Italian Sausage Soup Recipe
    Lost? Site Map

    Olive Garden Italian Sausage Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Cooks4_6's Note:

    I am always looking for great soup recipes to prepare in the winter months. This one is from the Olive Garden site, and I want to preserve it to make later.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook ground sausage meat in a soup pot and break the meat up with a fork as it cooks.
    2. 2
      Add in rice, beef broth, tomatoes and black pepper and bring to a simmer.
    3. 3
      Cook 12-15 minutes or until rice is tender.
    4. 4
      Stir in the chopped spinach and let simmer for a few minutes.
    5. 5
      Ladle soup into soup bowls and garnish with freshly grated Peccorino Romano cheese.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on January 19, 2009


      We ate this the first day as listed,except for broth,I used beef consomme for a richer flavor..,it was good,but,the next day I added 3/4 cup diced roasted red peppers and 12oz can V-8 juice ,Much better.... everyone asked for this recipe after I modified it to our tastes..Thank you for the recipe though..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2007


      What a quick and easy soup - perfect for a weekday dinner. I was surprised at the lack of seasonings but the spices in the sausage seasoned the soup well. Our pot turned out a bit salty because possibly due to the brands of sausage, cheese, canned broth and tomatoes. We'll make this again but use low-salt broth and tomatoes. Thanks Lainey6605 (and Wendy Jarvis - this was a duplicate recipe ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2007


      I made this for my mother and I and we both thought it was very good. Very flavorful! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Olive Garden Italian Sausage Soup

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.2
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 3.9 g
    Cholesterol 35.1 mg
    Sodium 1551.6 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 3.0 g
    Sugars 0.4 g
    Protein 26.6 g

    The following items or measurements are not included:

    tomatoes in puree

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes