Olive Garden Italian Sausage Soup

READY IN: 40mins
Recipe by Cook4_6

I am always looking for great soup recipes to prepare in the winter months. This one is from the Olive Garden site, and I want to preserve it to make later.

Top Review by Potluck

We ate this the first day as listed,except for broth,I used beef consomme for a richer flavor..,it was good,but,the next day I added 3/4 cup diced roasted red peppers and 12oz can V-8 juice ,Much better.... everyone asked for this recipe after I modified it to our tastes..Thank you for the recipe though..

Ingredients Nutrition

Directions

  1. Cook ground sausage meat in a soup pot and break the meat up with a fork as it cooks.
  2. Add in rice, beef broth, tomatoes and black pepper and bring to a simmer.
  3. Cook 12-15 minutes or until rice is tender.
  4. Stir in the chopped spinach and let simmer for a few minutes.
  5. Ladle soup into soup bowls and garnish with freshly grated Peccorino Romano cheese.

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