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    You are in: Home / Recipes / Olive Garden Italian Apple Torte Recipe
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    Olive Garden Italian Apple Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Member #610488's Note:

    This is a copycat recipe of Olive Garden's Italian Apple Torte.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F
    2. 2
      Soak raisins in Marsala wine; set aside. Peel and finely slice apples and place in large bowl. Add lemon juice and enough water to cover. In separate large bowl, mix one egg and two egg yolks. Add sugar and butter and cream at medium speed until smooth. Add raisins and wine mixture, flour and baking powder and mix thoroughly. Coat 9 inch spring form pan with butter.
    3. 3
      Place dough mixture in pan. Strain apples reserving 2 tbsp of the liquid. Toss apples with 1 Tbsp of sugar and place on top of dough mixture pressing lightly. Top torte evenly with pine nuts and 2 tbsp of reserved liquid. Place torte on center shelf of oven.
    4. 4
      Bake for 45 minutes or until toothpick inserted in center comes out clean. Sides and top of torte should be light brown. Remove and let cool.

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    Nutritional Facts for Olive Garden Italian Apple Torte

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 565.2
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 11.8 g
    Cholesterol 125.0 mg
    Sodium 290.9 mg
    Total Carbohydrate 71.1 g
    Dietary Fiber 3.2 g
    Sugars 29.7 g
    Protein 8.3 g

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