Olive Garden Hot Artichoke and Spinach Dip
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
10-14
ingredients
- 2 (8 ounce) packages light cream cheese, softened at room temperature
- 1 (8 ounce) package parmesan cheese, Grated
- 1 (8 ounce) container sour cream
- artichoke (chop finely)
- 1 (10 ounce) package frozen spinach
- 2 tablespoons olive oil
- 1 tablespoon marjoram
- red pepper, Crushed
directions
- Preheat broiler and spray a baking dish with cooking spray (Pam).
- Mix all ingredients together and place under a broiler until golden and bubbly.
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Reviews
-
I added more parmesan and only half a can of artichokes that I rinsed, the consistency and flavor is great but I figured out that my oven runs hot so I had to heat it at 350 for about 10 minutes and then put it under the broiler for just a second otherwise it blackened in like 2 minutes. Good recipe just needs some tweaking.
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I served this at my Christmas Cocktail Party - it was a great munchie to go w/ all the drinks! I sauteed about 1/4 cup of chopped onions, 4 cloves of minced garlic, salt, pepper, and oregano (didn't have marjoram) in the 2 tablespoons of olive oil. I let the mixture get fragrant and the onions soften, then added the chopped artichokes. I thawed the spinach for 5 mins in the microwave, and then mixed everything together in a big bowl. I poured the dip into a casserole dish, topped it with mozzerella, and baked until bubbly and put under the broiler until browned. I served it with slices of french baguette seasoned with olive oil, garlic salt, and parsley flakes. It was a hit! I'm glad I added a couple other items to the recipe, it was very flavorful!
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