Olive Garden Hot Artichoke and Spinach Dip

Total Time
Prep 15 mins
Cook 5 mins


Ingredients Nutrition


  1. Preheat broiler and spray a baking dish with cooking spray (Pam).
  2. Mix all ingredients together and place under a broiler until golden and bubbly.
Most Helpful

I used light cream cheese, and light sour cream. I omitted the olive oil, and topped it with mozzerella. It made a great tasting, good consistency dip (which was fairly low-fat).

Kat October 01, 2001

I added more parmesan and only half a can of artichokes that I rinsed, the consistency and flavor is great but I figured out that my oven runs hot so I had to heat it at 350 for about 10 minutes and then put it under the broiler for just a second otherwise it blackened in like 2 minutes. Good recipe just needs some tweaking.

celestial_star03 January 27, 2009