Olive Garden Hot Artichoke and Spinach Dip

READY IN: 20mins
Recipe by Barbara Heller

Yum

Top Review by Kat

I used light cream cheese, and light sour cream. I omitted the olive oil, and topped it with mozzerella. It made a great tasting, good consistency dip (which was fairly low-fat).

Ingredients Nutrition

Directions

  1. Preheat broiler and spray a baking dish with cooking spray (Pam).
  2. Mix all ingredients together and place under a broiler until golden and bubbly.

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