Olive Garden Hot Artichoke and Spinach Dip

Barbara Heller's Note:

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• Total Time: 20 mins
• Prep Time: 15 mins
• Cook Time: 5 mins

Ingredients:

Servings: 10

• 2 (8 ounce) packages light cream cheese , softened at room temperature
• 1 (8 ounce) package parmesan cheese , Grated
• 1 (8 ounce) container sour cream
• artichoke (chop finely)
• 1 (10 ounce) package frozen spinach
• 2 tablespoons olive oil
• 1 tablespoon marjoram
• red pepper , Crushed

Directions:

1. Preheat broiler and spray a baking dish with cooking spray (Pam).
2. Mix all ingredients together and place under a broiler until golden and bubbly.

Reviews

[Kat]

I used light cream cheese, and light sour cream. I omitted the olive oil, and topped it with mozzerella. It made a great tasting, good consistency dip (which was fairly low-fat).

[Ginger in Summit Lake, WI]

absolutely WONDERFUL! Makes a lot but I halved the recipe and all is well

[celestial_star03]

I added more parmesan and only half a can of artichokes that I rinsed, the consistency and flavor is great but I figured out that my oven runs hot so I had to heat it at 350 for about 10 minutes and then put it under the broiler for just a second otherwise it blackened in like 2 minutes. Good recipe just needs some tweaking.