Olive Garden Hot Artichoke and Spinach Dip

READY IN: 20mins
Recipe by Barbara Heller


Top Review by Kat2355

I used light cream cheese, and light sour cream. I omitted the olive oil, and topped it with mozzerella. It made a great tasting, good consistency dip (which was fairly low-fat).

Ingredients Nutrition


  1. Preheat broiler and spray a baking dish with cooking spray (Pam).
  2. Mix all ingredients together and place under a broiler until golden and bubbly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a