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    You are in: Home / Recipes / Olive Garden Hot Artichoke and Spinach Dip Recipe
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    Olive Garden Hot Artichoke and Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Barbara Heller's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler and spray a baking dish with cooking spray (Pam).
    2. 2
      Mix all ingredients together and place under a broiler until golden and bubbly.

    Ratings & Reviews:

    • on October 01, 2001

      55

      I used light cream cheese, and light sour cream. I omitted the olive oil, and topped it with mozzerella. It made a great tasting, good consistency dip (which was fairly low-fat).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2009

      55

      absolutely WONDERFUL! Makes a lot but I halved the recipe and all is well

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2009

      45

      I added more parmesan and only half a can of artichokes that I rinsed, the consistency and flavor is great but I figured out that my oven runs hot so I had to heat it at 350 for about 10 minutes and then put it under the broiler for just a second otherwise it blackened in like 2 minutes. Good recipe just needs some tweaking.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Olive Garden Hot Artichoke and Spinach Dip

    Serving Size: 1 (90 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 300.8
     
    Calories from Fat 225
    75%
    Total Fat 25.0 g
    38%
    Saturated Fat 14.2 g
    71%
    Cholesterol 64.9 mg
    21%
    Sodium 563.7 mg
    23%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.5 g
    2%
    Protein 15.2 g
    30%

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