2 Reviews

This was a wonderful risotto recipe. A slight twist on my normal recipe, and I ended up using fresh parsley and basil, but dried oregano...it was absolutely delicious!

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Cook4_6 September 18, 2011

This was great! I used my rice cooker instead of making a risotto, and it still tasted great. I used fresh herbs and omitted the wine because I ran out. I plan to try it as a risotto at some point, though.

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yellow_apple30 October 05, 2009
Olive Garden Herbed Risotto