Olive Garden Herbed Risotto

READY IN: 45mins
Recipe by Member #610488

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.

Top Review by Cook4_6

This was a wonderful risotto recipe. A slight twist on my normal recipe, and I ended up using fresh parsley and basil, but dried oregano...it was absolutely delicious!

Ingredients Nutrition

Directions

  1. Hold the broth warm in a saucepan. Heat oil in a separate pot, add onions and cook 3 minutes or until onions are soft. Add rice to onions and stir for 2 minutes. Add white wine and let evaporate.
  2. Add broth, about 1/2 cup at a time, stirring frequently. Wait until each additional 1/2 cup is almost completely absorbed by the rice. Continue to add until all of the broth has been used, or until the risotto is cooked to desired doneness.
  3. Turn off heat, add butter, Parmesan cheese and all herbs. Stir to combine with rice/risotto. Transfer to large bowl and garnish with parsley. Serve immediately. Finished risotto should be creamy and rice is firm.

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