Olive Garden Grilled Shrimp Caprese
- Ready In:
- 1hr 45mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
-
Marinated Tomatoes
- 1 1⁄2 lbs roma tomatoes, cored and cut into 1-inch pieces
- 20 medium fresh basil leaves, stems removed and cut into 1-inch pieces
- 2 tablespoons extra virgin olive oil
- 1 tablespoon garlic, minced
- 1 teaspoon italian seasoning
- salt
-
Pasta
- 2 tablespoons butter
- 1⁄2 cup white wine
- 1 1⁄2 cups heavy cream
- 1 cup parmesan cheese, grated
- 1 lb capellini, cooked
- 2 cups mozzarella cheese, shredded
- 1 lb shrimp, peeled and deveined
directions
- Preheat broiler.
- Combine tomatoes, basil, olive oil, garlic, Italian seasoning and.
- salt in a large bowl and blend thoroughly. Cover, set aside and.
- marinate for at least 1 hour.
- Heat a large, nonstick skillet over medium heat. Add butter and let.
- melt. Stir in white wine and bring to a boil. Add heavy cream and.
- Parmesan cheese and bring to a simmer. Let sauce reduce to desired.
- consistency.
- Add cooked, drained pasta and marinated tomatoes to skillet. Stir.
- to thoroughly coat pasta with sauce.
- Transfer pasta and sauce to serving platter and top with mozzarella.
- cheese.
- Grill or Saute shrimp until internal temperature reaches 150°F and.
- set aside.
- Place serving platter in broiler for 2-3 minutes, or until cheese.
- has melted.
- Top pasta with cooked shrimp and serve.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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