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    You are in: Home / Recipes / Olive Garden Grilled Chicken and Alfredo Sauce Recipe
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    Olive Garden Grilled Chicken and Alfredo Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    pickman's Note:

    Enjoy this classic dish from the Olive Garden with this copy cat recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your grill to medium-high heat. Brush with oil and then season the chicken breasts with salt and pepper. Grill 5 to 7 minutes on the first side and then flip the chicken over and grill for another 3 to 4 minutes, or until cooked through.
    2. 2
      Cook pasta according to package directions.
    3. 3
      Prepare the Alfredo sauce by combining the cream and butter in a saucepan over medium-high heat. Do not let the mixture come to a boil, but heat until small bubbles begin to form. Add the Parmesan cheese and whisk quickly. Add the garlic powder and continue to whisk. The sauce will thicken after a minute or two.
    4. 4
      Cut the chicken breasts into strips. Serve by placing half the pasta on each plate, then topping it with sauce and a sliced chicken breast.

    Ratings & Reviews:

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    Nutritional Facts for Olive Garden Grilled Chicken and Alfredo Sauce

    Serving Size: 1 (584 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2047.8
     
    Calories from Fat 1447
    70%
    Total Fat 160.8 g
    247%
    Saturated Fat 93.0 g
    465%
    Cholesterol 562.8 mg
    187%
    Sodium 976.1 mg
    40%
    Total Carbohydrate 92.8 g
    30%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.5 g
    14%
    Protein 60.0 g
    120%

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