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We really enjoyed this sauce. I've not really had Olive Garden's alfredo sauce for some time now, but even if it is not exact, it surely is restaurant quality! I've tried to make several other alfredo sauces and none of them turned out as nice as this one. My kids and DH raved and dove in for seconds! I added sliced chicken, sliced roasted red peppers and sliced green onions over an entire box of cooked lingiuni and had enough for our family of 4 with second servings. Thanks for posting!
Very easy, tasty recipe! Thank you, now I can get my Olive Garden fix without spending the money. This whole dish, about six servings, cost less than one plate at Olive Garden and I even added shrimp, TYTYTY!
Fantastic sauce! I had never made alfredo sauce before, if I'd known it was this easy I'd have tried it long before now. I used a little more garlic, but that's just because I really like garlic. Perfect!!
I made this tonight and it was delicious! I used 1 clove fresh garlic instead of powder and next time I may try more cream cheese. Although, it tasted great with the amount in the recipe, I just like cream cheese. :) Thanks for the yummy recipe - I'm forwarding it to my friends.
Good and easy to make. I followed this exactly as written. I wasn't sure that is was going to thicken up but it finally did. I served it over cod. We all enjoyed it.
Great recipe. Not much more to say then has not already been said. I served this over Perfect Homemade Pasta or Spaghetti for Kitchenaid Mixers and it was delicious. Thanks for sharing this great recipe.
This receipe went over very well with my familly, everyone just lovedddddddd it. I will difinetly make it again. In your picture it looks like you added some shrimp to it, so I decided to do the same, it was fabulous!!!!!!! Thanks DiB's for sharing this with us at Zaar!!
I absolutely looove this recipe! Here are my recommendations... Since I used shrimp...I added a tad bit of more butter & 2 TBSP cream cheese. Instead of garlic powder, I used 6-7 minced garlic cloves, 2 1/2 cups of heavy whipping cream. I highly recommend this recipe!!!
This is a huge hit at my house and among my friends. They now all make it and serve it to their families. I cannot stand to use the jarred alfredo sauce anymore, this is just as easy and WAY more delicious!