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    You are in: Home / Recipes / Olive Garden Garlic Alfredo Sauce Recipe
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    Olive Garden Garlic Alfredo Sauce

    Olive Garden Garlic Alfredo Sauce. Photo by mrbinks

    1/7 Photos of Olive Garden Garlic Alfredo Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    3 mins

    25 mins

    Dib's's Note:

    This recipe is posted by request and was found on the net-no name attached.

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    Ingredients:

    Yield:

    pint

    Units: US | Metric

    Directions:

    1. 1
      In a medium to large saucepan melt the butter over medium heat.
    2. 2
      Add the cream cheese and whisk to smooth and melted.
    3. 3
      Whisk in the heavy cream.
    4. 4
      Season with the garlic powder, salt and pepper.
    5. 5
      Bring to a good simmer and whisk frequently until sauce thickens, around 25 minutes.
    6. 6
      Remove from heat and stir in cheese.
    7. 7
      Taste and adjust seasoning's.

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    Ratings & Reviews:

    • on March 19, 2003

      45

      Next time, I would add more cream cheese, as the sauce was a little too thin. Otherwise, very good and easy to make. Added grilled chicken strips to the pasta, then slathered on this yummy sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2011

      55

      This is very good. I cut the recipe in half. I added fresh minced garlic to the butter before I added the cream. I also added a pinch of cayenne pepper, crushed red pepper, chili powder, and italian seasoning since I was making a cajun alfredo. I added 1/2 cup of parmesan, asiago, and mozzerella because parmesan is really expensive where I live. It took about 25 minutes as expected, but it was worth it. The boyfriend said it was the best alfredo he had ever had.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2003

      55

      I don't normally care for alfredo sauce - sometimes it's very heavy and bland. This one was very flavorful, though. I used light cream cheese (all I buy), and I actually increased the amount to four ounces. I didn't have a full pint of cream, so I topped off what I had with fat-free half-and-half. Mixed this with some Garlic and Herb frozen shrimp that I buy at BJ's, broccoli, carrots, green beans, and served it over fettuccine. When the fancy strikes me, I also add a tsp. of Chipotle chili powder. I'm impressed, and so were all the people I served it to.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (220)

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    Nutritional Facts for Olive Garden Garlic Alfredo Sauce

    Serving Size: 1 (689 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2852.9
     
    Calories from Fat 2674
    93%
    Total Fat 297.2 g
    457%
    Saturated Fat 185.0 g
    925%
    Cholesterol 986.7 mg
    328%
    Sodium 2106.0 mg
    87%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.2 g
    8%
    Protein 38.6 g
    77%

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